A Bun in the Oven: How the Food and Birth Movements Resist Industrialization

Authors

  • Florence Pasche Guignard

Author Biography

Florence Pasche Guignard

Florence Pasche Guignard holds a PhD in the study of religions from the University of Lausanne. She has conducted research and taught at the University of Toronto and in several institutions in Switzerland. Her interdisciplinary scholarship focuses on religions, ritual, gender, embodiment, media and material culture.

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How to Cite

Pasche Guignard, F. (2017). A Bun in the Oven: How the Food and Birth Movements Resist Industrialization. Journal of the Motherhood Initiative for Research and Community Involvement, 8(1-2). Retrieved from https://jarm3.journals.yorku.ca/index.php/jarm/article/view/40468